3 Ingredient Tomato Soup

Prep:5min | Cook:40min | Total:45min | Serves:2-3

Ingredients

• 4 Tbs unsalted butter
• 1⁄2 lg onion, cut into large wedges
• 1 28-oz can tomatoes
• 1‌1⁄2 cups water
• 1⁄2 tsp sea salt

Directions

1. Melt the butter over medium heat in a Dutch oven or large saucepan.
2. Add onion wedges, water, tomatoes with their juices, and 1/2 teaspoon of salt.
3. Bring to a simmer. Cook, uncovered, for about 40 minutes. Stir occasionally and add additional salt as needed.
4. Blend the soup, and then season to taste. The soup doesn’t need to be ultra-smooth; some texture is nice. An immersion blender does make quick work of this, or you can use a blender.

Source:Inspired Taste