Shrimp Scampi Spaghetti

Ingredients

• 12 oz spaghetti
• 1 lb shrimp, peeled, deveined
• 4 garlic cloves
• 1⁄2 C unsalted butter
• 1⁄4 dry white wine or chicken broth
• 1⁄4 C lemon juice
• 1⁄4 C fresh parsley
• 1⁄4 tsp red pepper flakes
• Salt and Pepper to taste

Directions

1. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving 1⁄4 cup pasta cooking liquid.
2. Melt half of the butter in a large skillet over medium-high heat, season the shrimp with salt and black pepper, and cook for 1–2 minutes per side until pink and just cooked through, then remove from the skillet.
3. Add the remaining butter, garlic, and red pepper flakes and cook for about 30 seconds. Pour in the wine or chicken broth and lemon juice and simmer for 2 minutes.
4. Add the spaghetti, shrimp, and parsley, tossing well and adding a splash of reserved pasta water if needed to create a light, glossy sauce. Serve immediately.