Ginger Scallion Chicken

Ingredients

  • 500 g chicken, bite size pieces
  • 2 Tbs ginger, julienned
  • 3 cloves garlic, rough chopped
  • 3 stalks scallions, chopped
  • 2 Tbs soy sauce
  • 1 Tbs Shaoxing wine
  • 1 Tbs Oyster sauce
  • 1 tsp sugar
  • 1 Tbs cornstarch
  • 1 tsp sesame oil
  • 2 Tbs vegetable oil

Directions

  1. Toss chicken with cornstarch.
  2. Heat vegetable oil in a wok.
  3. Stir-fry chicken until golden and cooked through.
  4. Remove chicken and set aside.
  5. Add ginger and garlic to the wok and stir-fry for about 30 seconds.
  6. Add soy sauce, Shaoxing wine, oyster sauce and sugar.
  7. Return chicken to the wok and toss well.
  8. Add scallions and sesame oil.
  9. Stir-fry for another 1–2 minutes.
  10. Serve hot with rice or noodles.