Slow Cooker Chicken Teriyaki

Ingredients

• 3 boneless skinless chicken breasts
• 1⁄2 C brown sugar
• 1⁄4 C soy sauce
• 1⁄2 C rice wine vinegar
• 1⁄4 C honey
• 1 tsp minced garlic
• 1 tsp black pepper
• 1 tsp ground ginger
• 1 Tbs sesame seeds
• 3 green onions, diced

Directions

1. Place chicken in the crockpot.
2. Mix brown sugar, soy sauce, vinegar, honey, garlic, ginger, and pepper.
3. Pour sauce over chicken.
4. Cook LOW 5-6 hours or HIGH 2‌1⁄2-3 hours.
5. Shred or slice the chicken and serve with the sauce.